Home Made Garlic Probiotic -প্রোবায়োটিক রসুন

Description

🌿 Homemade Garlic Probiotic – Naturally Fermented Wellness

🧄 What Is It?

Our Homemade Garlic Probiotic is a naturally fermented health tonic crafted with raw garlic cloves and live probiotic cultures. Packed with beneficial bacteria and bioavailable nutrients, this potent elixir supports digestion, immune health, and overall gut balance.

💪 Key Benefits

1. Gut Health Support: Rich in natural probiotics that promote a balanced microbiome.

2. Immune System Booster: Garlic’s natural antimicrobial properties help your body fight infections.

3. Digestive Aid: Enhances nutrient absorption and eases bloating.

4. Heart-Healthy: May support healthy cholesterol and blood pressure levels.

🌱 Simple, Clean Ingredients

1. Fresh, raw garlic cloves

2. Unpasteurized, active brine (such as saltwater or whey)

3. Optional: Raw honey or herbs for flavor and added benefits
   No preservatives. No artificial additives. Just nature’s finest, carefully fermented for purity and potency.

🧪 Naturally Fermented for Maximum Potency

1. Fermentation enhances the natural properties of garlic, transforming it into a powerhouse of probiotics and enzymes. Each batch is handcrafted in small quantities to ensure quality and effectiveness.

🥄 How to Use

1. Take 1–2 cloves daily on an empty stomach or mix the brine into dressings and marinades. The flavor is bold, the benefits are lasting.

🧊 Storage & Shelf Life

1. Keep refrigerated after opening. Lasts up to 3 months while retaining full probiotic activity and freshness.

❤️ Made with Care

1. Our garlic probiotic is handcrafted using traditional fermentation methods and locally sourced ingredients. Every jar is a step toward natural healing and better gut health.