Homemade Barley Flour – যবের ছাতু

400.00৳ 1,500.00৳ 

Wholesome and nutrient-packed, our Homemade Premium Barley Flour is made from 100% whole barley grains and stone-ground to preserve natural fiber, vitamins, and minerals. Ideal for breads, rotis, pancakes, and healthy baking, it offers a mild nutty flavor and supports digestion, heart health, and sustained energy.

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Description

🌾 Homemade Premium Barley Flour – Wholesome Goodness from Field to Flour

💛 What Is It?

Our Homemade Premium Barley Flour is finely ground from whole barley grains, gently processed to retain all the natural fiber, nutrients, and earthy flavor of the grain. Perfect for health-conscious cooking and baking.

💪 Key Benefits
  1. High in Fiber: Promotes digestive health and helps regulate blood sugar.

  2. Heart Healthy: Naturally supports cholesterol and blood pressure levels.

  3. Rich in Vitamins & Minerals: Contains B vitamins, iron, magnesium, and selenium.

  4. Low Glycemic Index: Great for sustained energy and balanced metabolism.

🌱 100% Natural Ingredients
  1. Whole barley grains

  2. No preservatives, no bleaching, no artificial additives

  3. Stone-ground for maximum nutrition and texture retention

🥣 Versatile & Delicious
  1. Use it in rotis, flatbreads, pancakes, muffins, or as a partial flour substitute in baked goods. It adds a subtle nutty flavor and a smooth, hearty texture to any recipe.
🧊 Storage & Shelf Life
  1. Store in an airtight container in a cool, dry place. Best used within 4–6 months for freshness and flavor.
👐 Made with Care
  1. Crafted in small batches using traditional methods to ensure premium quality, freshness, and natural goodness in every spoonful.

Additional information

Weight

.5 kg, 1 Kg, 2 Kg, 5 Kg

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